Tuesday, 30 April 2013

Foodie Pen Pal-April


It was a dark and stormy day...

...until my favourite postman came by bearing a skillfully decorated box of goodies. Full marks for presentation.  Emily sent me my first ever food parcel and I knew I would enjoy it. Emily is clearly a woman of many talents. 






  

 
 
I had just brewed a pot of tea to ward off the cold. I carefully opened the box so as not to disturb anything. The flap included a hand written recipe for Zucchini Sauce. 
 
 
the trove
 

What a treat! Tamari almonds, fragrant spices, ginger & pumpkin rice noodles, a Chakra Bar and a sampling of macaron from Toronto's Ruelo. I allowed myself one macaron; it was tea time after all. Tried the caramel & sea salt. Delicious. Haven’t had a macaron in years.They always seem to require such care and attention.

Fired up the espresso after dinner and indulged in the two remaining macaron.  I sent my compliments to the patisserie.  The rose/lychee/raspberry is rather nice.  I must say they travelled well.  I think next time I'm in Toronto, I will have to pay pilgrimage in order to try the other flavours-all of them!
 

the blueberry/lemon macaron

Took some almonds with Friday's cocktail hour.  Crisp and flavourful.



 

The granola bar is chock full of healthy ingredients.  A nice chewy bar; good mid-morning snack which was quite filling so it served me two days.  Yes, the ginger is potent!


 

I wrote that I love noodles and I enjoyed the Pumpkin & Ginger.  I had one portion for breakfast with eggs and the flavours do come through. (Not very pleased with my photo so it didn't make it here.) I will try the recipe Emily provided when the veggies are in-season. Looking forward to it.

I will incorporate the spices into my next chicken or shrimp dish.  The almonds would come in handy here, too.

Thank-you very much, Emily, for putting this package together and for your beverage pairing suggestions, too. 

Hope you enjoyed your treats as much as I did mine.

I had the opportunity to put together a parcel for CeeCee in BC.  You can find some of the details at WithinTheKitchen



If you are interested in participating in a Foodie Pen Pal exchange sometime, please click on the Pen Pal icon on the side bar for all the details.*
 
*If  you are a UK/Europe resident, please use the following link:
 
FOODIE PEN PALS UK  (courtesy of thisisrocksalt.com)
 
Enjoy!




Monday, 29 April 2013

Tour of the Neighbourhood~The Ontario Heritage Trust~Doors Open

Hamilton hosts Doors Open this coming weekend~May 4 & 5.
Pay us a visit and check out some of our galleries, historic buildings and sites normally closed to the public. 

It's free!

For all the details, click below.

DOORS OPEN HAMILTON

And for the rest of Ontario, go to:

DOORS OPEN ONTARIO





Wednesday, 17 April 2013

People Watching-Toronto-April-Day II

We must be strong at funerals, but learn to weep in Art Galleries.
                                                                                Robert Hughes

Having never finished my PhD, I was unable to get control of the hotel heating system.  Eventually settled for shutting the thing down altogether.  Don't think there was much chance in getting above 22C at this time of year, anyway. (May I paraphrase Woody Allen here?  "The thing about PhD's is that you can be absolutely brilliant and have no idea what's going on.")

Fired up the coffee and opened the boxed pastry.  The scone survived the night and I gave it a seven.  The almond tart was, thankfully, an improvement on yesterday's cupcake.  Very moist.  But where was the cup and saucer?  Found only two Styrofoam cups.  It's presentation, you see. Lots of activity in the apartments across the road, but a quiet street otherwise.

Decided on a hot bath.  Well, a warm bath which isn't the same thing at all.  My bath bomb did not "fizz". (I will say there was a fine selection of toiletries.)  Room checkout at noon which is a very civilized time.

Thatcher Years recap on The Sunday Edition; the resignation in particular.  Funeral today which I believe went as well as things like this can.  Billy Bragg touring Canada this past week and he was sought out for his two cents on multiple CBC Radio guest spots. The Pater is always fond of talking about North Sea Oil as Thatcher's legacy.


Enoch Turner School House 1848

Tour of the neighbourhood in search of Closed Doors before heading over to the AGO.  Nicholas Hoare Books closed their doors on Easter Monday so there was only the shell of the building to look at.  Meandered up Church into North Toronto and back down through Rosedale.


St. Michaels

Off Dundas West...





Driving along College; realize I need Dundas.  Took a London Fog at Orange Alert which is run by a very obliging family and would recommend this for your next visit.  There is a rug hooking and letter of gratitude on the wall sent by a grateful patron who took refuge there while, if I remember correctly, her child was at Sick Kids.

A woman was drumming on the Henry Moore sculpture outside the AGO.  It was more like a 'let me in' kind of drumming.  Skateboarders like to use the piece for a ramp.  No line ups so decided to take in the Florentine Renaissance exhibit.  Favourite painting is A Crowned Virgin Martyr by Daddi.  Apparently, St. Catherine was beheaded for refusing to worship idols.



Lots of 'Jesus on the Cross' depictions where the blood bursts from Christ's body like something from a Python film. It never just seeps.  Bonaguida was another prolific painter who produced one of the most bizarre depictions of Christ.  In one painting it looks more like a balding, overweight, 50-something in the arms of Mary.

The crowds appeared but I shall spare you all a rant on Sheep today.  Moved on to the Patti Smith exhibit.  Love the black and white photography.  She likes headstones, too.  Smith seems to collect everything-a stone from the river where Virginia Woolf killed herself; Pope Benedict XV's shoes from 1920.

"Oh, don't give me L.A.!" she said to her companion across the table.
Took respite in The Grange. Wasn't in the mood to listen to the LA Story so found a spot 'round the corner. Very nice building. Asparagus Soup and Brie & Fig on brioche. Tempted to ask where they were getting fresh asparagus this time of year. The menu did state they sourced local produce, but I don't think asparagus is up. Unlike the cafeteria, you won't find muffins here. It's like a old English gentlemen's club (it is for AGO Members only) in that it's very hush hush and you feel rather self conscious rustling your newspaper. Naturally I dropped my notepad on the floor. THUD. Took a gander at The National Post. Reminder that I must get my taxes done. Bonnie Stern with a recipe that closely resembles last night's dinner~Potato and Arugula soup. Stern was in raptures over arugula sprouts.

View from my comfy chair...




Finished up the day with The European collection and the Thompson Snuff bottles.
Now where did I park the car?

Doubled back East to take some pictures and took King West to track down a tea-based cocktail bar who's name escapes me now.  Needless to say you have to be on foot in this part of town.  One restaurant after another.

Meandered into Liberty Village.  One condominium after another. Good to see reuse instead of new build. Had to drive around twice.  The traffic was appalling and there's actually a bus route even though the roads are not big enough to accommodate them.


 
 
The old carpet factory, now Condominiums...
 
 
 
 
Found the fifth Balzac's coffee house.  One of six locations, owned by a woman based in Hamilton.  Unlike your chain coffee shops, each Balzac's is unique in appearance.  Unfortunately, parking comes at a price.  Even here, you have to feed a meter.
 
 

 
 
A very Anglo looking building.  The windows are a give-away.
 


 
 
 
Twelve miles on my pedometer. Not bad. 
Time to head home.  Sun low enough in the sky to make it a challenging drive West. 
Have to find my way out of the Village first!
 
Until next time.
 
 
 


People Watching-Toronto-April


Difficult week weather-wise and it was time to get out of the city.  Theatre Season has officially started for me and with it a season of people watching and sampling of some rather nice food.  Feeling like an honorary Torontonian these days and a touch guilty about missing what turned out to be a banner weekend of activity in Hamilton.  Drove down the highway to participate in food and drink while missing the Food & Drink Festival here at home.
 
Old Town Toronto...
 
 
 

A sluggish start but eventually left two hours behind schedule.  Of course there is no need for a schedule.  I had nine hours to get there.  What’s the rush?  No construction this weekend, no Liberal leadership convention (must we keep talking about Trudeau’s hair?) and no Marathons. I send a nod Boston’s way in light of recent events.

Planned to take lunch at Biff’s Bistro but there is no lunch service on weekends.  The Steak Tartare will have to wait. Popped next door to Oliver & Bonacini (same owners).  A Cosmo, Tomato soup & Huevos Rancheros.  Love the décor.  Black and white; tin panels on the walls, upended cooking vats serving as light fixtures; napkins that don’t leave lint. Thank-you.  Now I’m a firm believer in not taking pictures of restaurant food.  It is a major social faux pas to whip out your camera for the edification of the world.  I will talk about the perfectly mixed cocktail, the creamy soup, the parmesan, the herbed cream;  the shredded pork and cheese, the eggs and charred corn, topped with flatbread and salad of tomato, black bean, guacamole and arugula sprouts. 

Seated next to two women taking an eternity to leave the table.  They were on the last of their coffee when I arrived.  One, a mom at the crossroads of her career, the other with a second date pending but couldn’t decide if the religion was going to get in the way.  The conversation took forever.  I thought this kind of talk only happened in the movies.  Apparently there are normally three of them, however, because this third friend dominates the conversation, they needed time alone.  I tried to focus on my lunch.  Always amazed to find out who is a Mom.  The person either doesn’t look old enough or doesn’t conduct themself in a way that you think they’d be ready for motherhood. Anastasia is in daycare and I refrained from throwing my two cents in that children do not need structured art projects at that age.  Give them a box of crayons and some paper and see where they go with that.

A family of four arrived and ordered two portions of macaroni and cheese.  Kraft Dinner this is not. The kids picked at it but were more interested in the floor.  It’s difficult for tourists finding a spot that both the kids and parents can be happy with.  You can’t cater to the kids all the time but they have to eat a good meal too.  I always get tense when I see food wasted be it in a restaurant or in a movie.  The drink never gets finished or the action moves to another room before the last course can be touched.  Just watched Howard’s End, again.  Ms. Prawer-Jhabvala died this week and it was time to revisit a Merchant-Ivory film. The housekeeper had just served the dessert when it was suggested the group take coffee upstairs.  Did anyone eat their pudding? No. There wasn’t time.  If you have not already done so, work your way through the Merchant-Ivory catalogue.  You will not be disappointed. I digress.

Piece on last week’s The Sunday Edition-Acoustic Stew.  Music in restaurants or rather loud music in restaurants. Patrons having to text one another because they can’t make themselves heard over the noise. If you’re the kind that cannot handle the noise, the owner doesn’t want you there.   The noise is OK because it’s cool to drink a $17 cocktail while your ears are being assaulted.  Studies show Mozart is the perfect digestif.  I couldn’t agree more.  This week’s crispy rolls were consumed with the aid of The Horn Concerto played by Mr. Jamie Somerville. I’d go one step further to include Vivaldi’s Concerto for Two Violins and Korsakov’s Caprice Espangol.  Thank-you CBC.  Music was well in the background at O & B and is always low key at Biff’s.

The women started to feel guilty about staying so long and I took my coffee in peace.  A good server doesn’t ask if you want tea or coffee, they ask if you want espresso or cappuccino. 

 

Off to the St. Lawrence Market for a browse.  Ideal people watching spot;  it’s all here.  Picked up breakfast for Sunday and a red velvet cupcake that proved bitterly disappointing.  I have high hopes for the almond and cherry tart.  What is the true cost of anything?  Found two Pashmina at Kailash and was immediately offered over a 30% discount as I was a repeat customer.  Now, she doesn’t know me from Adam.  Nevertheless I’ll take the discount.  Found St. Dalfour tea.  I’ve had their jam so we’ll see what they do with Darjeeling.  Also found a Belgian chocolate with lavender and another with cracked pink pepper corns.
 
Today's finds...
 
 
 
 

The kitchen supply store on the second floor is under new ownership,“a little Korean man”,  as the clerk put it. It did not have the same atmosphere as before with three clerks hovering around the perimeter watching out for a potential theft. 

Over to the hotel to freshen up.  Watched a little of The Masters.  Think I could handle golf if it wasn’t for the endless commentary.  Maybe it was the azaleas that drew me.

Staying in a hotel means a hot shower isn’t possible.  Think a waiver could be made available.  I will sign stating I won’t take legal action should I accidentally scald myself.  Came squeaky clean with the hard-milled, carbolic-like soap.  Took the cup cake.  Frosting like congealed lard and a dry crumb.  Had a vision of melt-in-your-mouth buttery frosting;  far from it.  Water at $7.50 here, the Fijian a bargain at $3.50  Lots of guests buying their own from the Convenience next door.
 
 

 
 

Over to the Distillery District.  Packed in like sardines at Soma.  Word must be getting out.  Took a spicy Mayan hot chocolate to ward off the cold.  I may or may not have purchased a truffle. (Note the sheen.)
 

 

 
Curtain time at SOULPEPPER.  If all you know of Sam Shepard is The Right Stuff, I suggest you find some time to see True West.  Mike Ross and Stewart Hughes star, respectively, as a writer and wayward brother of questionable repute who share some time together house sitting for Mom.  Really enjoyed the play’s twists.  “I’m watching the toast!” 

Interesting audience.  Reminder that fashion and style are two different things.  Puffy coat to my left who needed lots of arm room.  To my right, a woman who must have taken hours to get ready.  The hair, the manicure, the makeup.  I envy anyone who has that much time in the day.  No intermission; kept watch on the pair in the upper balcony who were clearly enjoying the play. Lots of butter fingers tonight and two cellphones went off.  One ,at a critical point in the play. How many reminders do you need to turn off the phone???


The Gooderham & Worts Distillery (1832)
 
 


 
 


Weather had turned with rain and cold; felt the ache start across the shoulders.  John Carpenter’s The Thing was playing.  1982, I think.  Alien on Earth.  Always enjoy this and good to see Kurt Russell before he was doing the comedies with Ms. Hawn.  And if anyone knows the name of the movie where he plays a serial killer out in the desert, let me know.  Great music(Mahler?). Was it Russell??  Funny to watch the credits-“Soundtrack available on RCA records and tapes.”  Surrounded by restaurants and bars but went with room service.  New chef I’m told; it was very good food.  Leek and Potato Soup and Chicken Panini.  High hopes for the cheese scone, tommorrow.  Will it disappoint?

Next time- Spending the afternoon with Patti Smith, Florentine art and getting lost in Liberty Village.