What's in the box?
Cheez Whiz, again? You can't be serious.
Adventures in caker land continue anew. I heard from Jenny who writes from silverscreensuppers.com in the UK which is a blog devoted to recipes of the stars. Stars, as you would obviously expect, from the silver screen era. This is a very nicely designed blog and good fun.
What was absent from Jenny's English pantry? Cheez Whiz. Mr. Francis' cakercooking.com had peaked her curiosity. I proposed a trade. Most UK products are available locally but one thing that has been discontinued here is the Luxury line of Baxters Soup. I was after a tin of Highland Game. Who amongst us does not like a little wood pigeon in their soup?
I'm sure you've seen Baxters on the store shelves but the Luxury offers a little bit of decadence for a first course. Smoked Haddock (sold under the name, Cullen Skink) or Stilton & Broccoli amongst others. I believe the Lobster Bisque is still availabe.
So the parcel has been shipped and we'll see what Canada Post and The Royal Mail can do.
Will I be opening a tin of Luxury next year or will I be out in the woods, clad in camouflage, hunting pheasant, partridge and grouse for my own creation?
